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1.
Nutrients ; 15(4)2023 Feb 09.
Article in English | MEDLINE | ID: covidwho-2237570

ABSTRACT

Diet, the most important modulator of inflammatory and immune responses, may affect COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank had at least one 24 h dietary recall. COVID-19 outcomes were based on PCR testing, hospital admissions, and death certificates. Adjusted Poisson regression analyses were performed to estimate the risk ratios (RR) and their 95% confidence intervals (CI) for dietary inflammatory index (DII)/energy-adjusted DII (E-DII) scores. Models were adjusted for sociodemographic factors, comorbidities, smoking status, physical activity, and sleep duration. Between January 2020 and March 2021, there were 11,288 incident COVID-19 cases, 1270 COVID-19-related hospitalizations, and 315 COVID-19-related deaths. The fully adjusted model showed that participants in the highest (vs. lowest) DII/E-DII quintile were at 10-17% increased risk of COVID-19 (DII: RR Q5 vs. Q1 = 1.10, 95% CI 1.04-1.17, Ptrend < 0.001; E-DII: RR Q5 vs. Q1 = 1.17, 95% CI 1.10-1.24, Ptrend < 0.001) and ≈40% higher risk was observed for disease severity (DII: RR Q5 vs. Q1 = 1.40, 95% CI 1.18-1.67, Ptrend < 0.001; E-DII: RR Q5 vs. Q1 = 1.39, 95% CI 1.16-1.66, Ptrend < 0.001). There was a 43% increased risk of COVID-19-related death in the highest DII quintile (RR Q5 vs. Q1 = 1.43, 95% CI 1.01-2.01, Ptrend = 0.04). About one-quarter of the observed positive associations between DII and COVID-19-related outcomes were mediated by body mass index (25.8% for incidence, 21.6% for severity, and 19.8% for death). Diet-associated inflammation increased the risk of COVID-19 infection, severe disease, and death.


Subject(s)
Biological Specimen Banks , COVID-19 , Humans , Risk Factors , COVID-19/complications , Diet/adverse effects , Inflammation/etiology , United Kingdom
2.
Specialusis Ugdymas ; 1(43):1568-1580, 2022.
Article in English | Scopus | ID: covidwho-1970595

ABSTRACT

India is on the path of Digital India, FII and DII’s in the country boost the country’s economy. Both FII and DII have dominant role in capital formation which assists in assets formation along with investments in the stock market form of trading of various securities. FII funds a capital sources in India from foreign countries, affect the financial system and boost the economical growth. During pandemic, covid -19 the Indian economy has faced severe changes which affected the DII and FDI funds too. The research paper points on the changes in the FII and DII funds due to pandemic with reference to increase in covid cases. Design/Methodology/Approach-The paper employs quantitative approach have exploratory research design. The secondary has been collected from authorized government sites i.e. www.moneycontrol.com & www.statista.com for infusion of FII and DII funds in India and data sheet of COVID-19 cases in India( January 2020 to December 2020). Furthermore, for analyze of data SPSS version 20 has been used. Correlation & regression and ANOVA;Statistical techniques have been applied to reach the findings. The findings exhibits that there has been a significant changes in FII and DII during the COVID first wave period as compared to the pre COVID. Being FII and DII are very important for any countries economy, therefore studying the same and especially for the COVID period is highly essential from the Future perspective. This paper is original as till date no study has been conducted in detail to study the pattern and impact of FII and DII during the COVID times. © 2022. Specialusis Ugdymas. All Rights Reserved.

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